Soft Small Pastry-depp Baking Lab

Name: Soft Small Pastry-depp Baking Lab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 2g salt; 2g Baking powder; Some Powdered sugar; 210g Sugar; 150g Low-gluten flour; Some Vanilla extract

by Depelec

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The round shape like a mushroom, small and cute, please take a bite. The soft taste and the sweetness of the cream are all childhood impressions;
Production time: 30min, difficulty 3 stars, number of people 2 people, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven with regular heating at 180 degrees, preheating for 8min, and baking for 12min"

Ingredients

Soft Small Pastry-depp Baking Lab

1. Separate the egg whites and yolks for later use

2. 2. Add vanilla extract and 1/2 sugar to the egg yolk to make it straight and creamy;

3. 3. Whip the egg white, salt, and the remaining 1/2 fine sugar together to make a wet foam;

4. 4. Mix the whipped egg yolk and egg whites well;

5. 5. Sift in low-gluten flour and baking powder, mix well with a spatula;

6. 6. Stir until there is no dry powder, ready to go, and put it into a piping bag;

7. 7. Squeeze it on the baking tray, squeeze the small balls, and then evenly sieve the powdered sugar;

8. 8. Put it into the preheated oven and bake for 12 minutes. After cooling, the two slices form a group, and the cream is squeezed in the middle to bond;