Soft Small Pastry Depp Baking Laboratory

Name: Soft Small Pastry Depp Baking Laboratory
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 2g salt; 2g Baking powder; Some High-gluten flour; 210g Sugar; 150g Low-gluten flour; a little Vanilla extract; Some Powdered sugar

by Baking art

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Desserts——The soft pastry has a round shape like a mushroom, small and cute, please take a bite, the soft taste and the sweetness of the cream are all childhood impressions;
Production time: 30min, difficulty 3 stars, number of people 2 people, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven with regular heating at 180 degrees, preheating for 8min, and baking for 12min
Ingredients: 5 eggs, 210g sugar, 2g salt, 150g low-gluten flour, 2g baking powder
A little vanilla extract, appropriate amount of high-gluten flour, appropriate amount of powdered sugar"

Ingredients

Soft Small Pastry Depp Baking Laboratory

1. 1. Separate the egg white and egg yolk for later use;

2. 2. Add vanilla extract and 1/2 sugar to the egg yolk to make it straight and creamy;

3. 3. Whip the egg white, salt, and the remaining 1/2 fine sugar together to make a wet foam;

4. 4. Mix the whipped egg yolk and egg whites well;

5. 5. Sift in low-gluten flour and baking powder, mix well with a spatula;

6. 6. Stir until there is no dry powder, ready to go, and put it into a piping bag;

7. 7. Squeeze and sift the baking pan with high-gluten flour, squeeze the small balls, and then evenly sieve the powdered sugar;

8. 8. Put it into the preheated oven and bake for 12 minutes. After cooling, the two slices form a group, and the cream is squeezed in the middle to bond;