Soft Spiced Vegetable Pie

Name: Soft Spiced Vegetable Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; 1 piece potato; 2s Shanghai Qingxiaoke; 8 capsules Dried scallops; 100g Plain Water; one slice Scallion Ginger Slices

by Like fresh dishes An

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Breakfast for elementary school students.
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Ingredients

Soft Spiced Vegetable Pie

1. Prepare materials

2. Soak scallops overnight

3. Dice potatoes, steam in boiling water for 15 minutes, mash

4. Blanch the greens and dice them, tear the soaked scallops into thin strips, and pour them into a bowl of mashed potatoes. Lay an egg, flour, stir well and set aside. You can add appropriate seasonings such as fish sauce, white pepper, etc. by yourself.