1. Prepare materials
2. Soak scallops overnight
3. Dice potatoes, steam in boiling water for 15 minutes, mash
4. Blanch the greens and dice them, tear the soaked scallops into thin strips, and pour them into a bowl of mashed potatoes. Lay an egg, flour, stir well and set aside. You can add appropriate seasonings such as fish sauce, white pepper, etc. by yourself.
5. Oil the pan and fry it with golden brown on both sides.
