Soft Tofu Soup

Name: Soft Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Soft tofu; 3 Shiitake Mushrooms; a small piece meat; Some Sweet potato powder; Some Shallots; A few carrot strips; Some oil; Some salt; Some Cooking Wine; Some Very Fresh Soy Sauce

by A piece of cake

4.6 (1)

Favorite

27

Difficulty

Easy

Time

10m

Serving

2

The sweet potato noodles made in our own small kitchen have succeeded, and they made their debut today. The tofu soup made has unprecedented popularity, and we are ready to serve it."

Soft Tofu Soup

1. Prepare the materials and cut them.

2. When the pan is hot, pour a little oil and fry the shredded pork first.

3. Stir-fry until the shredded pork changes color, add cooking wine.

4. Next, add a small amount of very fresh soy sauce to enhance the color.

5. Add sliced shiitake mushrooms and a few shredded carrots, stir fry together.

6. Add a bowl of water to boil.

7. When the soup is about to boil, pour in the silken tofu.

8. Add an appropriate amount of sweet potato flour to cold water to dissolve, stir with chopsticks until there is no precipitation, pour it into the pot, and stir while pouring (you can't take pictures if you use both hands).

9. Add spring onions to the soup bowl.

10. The soup in the pot is solidified and bubbling, and you can start the pot. I'm relatively rude, I just carried the pot and poured it into the bowl and it was done.