Soft Tofu with Diced Pumpkin

Soft Tofu with Diced Pumpkin

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Tofu is simple and homely. Tofu is not only suitable for all ages, but it is also a good ingredient with good nutrition. It can be arbitrarily matched with fish, meat, and vegetables. It will not change the taste of other foods by adding tofu. Any collocation can be matched with a delicious meal.

Ingredients

Soft Tofu with Diced Pumpkin

1. Prepare tofu and pumpkin

Soft Tofu with Diced Pumpkin recipe

2. Dice pumpkin and tofu, cut celery into pieces

Soft Tofu with Diced Pumpkin recipe

3. Bring water to a boil, pour in diced pumpkin

Soft Tofu with Diced Pumpkin recipe

4. Blanched and ready for use

Soft Tofu with Diced Pumpkin recipe

5. Heat oil in another pot and put in tofu cubes

Soft Tofu with Diced Pumpkin recipe

6. Fry for a while, add some salt, turn south, fry yellow,

Soft Tofu with Diced Pumpkin recipe

7. Pour in the diced pumpkin, add some diced chili to taste spicy and stir well

Soft Tofu with Diced Pumpkin recipe

8. Put in celery for fragrant, put some monosodium glutamate or chicken essence

Soft Tofu with Diced Pumpkin recipe

9. Pour some light soy sauce when out of the pan

Soft Tofu with Diced Pumpkin recipe

Tips:

The pumpkin is copied and cooked with water for later use.

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