Soft Twist
by Catkins 1982
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The noodles have been fermented twice, take them out and let out the gas. Put some oil on the outside of the noodles to prevent sticking hands. Cut the noodles into small pieces and roll them into long strips.
2. Put all the ingredients except honey and coconut paste into the cooking machine and press the kneading and fermentation button.
3. Rub your left hand backwards, and your right hand forwards, making your face stronger.
4. Fold the noodles on both sides.
5. Repeat the last two processes.
6. One twist is ready.
7. It looks like this when it's done.
8. Put oil in the pot, and the temperature of the oil must be overheated to prevent it from sticking.
9. This way the twist is done.
10. Add honey and coconut paste, the taste is not worse than that in the mall.
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