Soft Twist

Name: Soft Twist
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 2 pcs egg; Some Cooking oil; Some Sugar

by Poor-mouthed turtle

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I originally wanted to make a crispy small twist, but the noodles may become soft and finally become soft, but it is also very delicious. The most fun is when the small twist is rubbed, and the most amazing is when the small twist is fried. , The volume has been two or three times bigger after being fried! "

Ingredients

Some Flour
2 pcs Egg
Some Cooking Oil
Some Sugar

Soft Twist

1. Add the right amount of sugar to the flour! If you like to eat sweet ones, add more. If there is sugar, it would be better. Unfortunately, my family doesn't have the white sugar that I add, and then mix the flour with white sugar.

2. Add two eggs and some cooking oil to the mixed flour.

3. Knead it into a dough, then place it on the panel and knead it smoothly.

4. Cut into small doses one by one.

5. Take a portion of the agent and rub it into a long strip, then fold it in half and twist, and then fold it in half. When twisting and pinching the joint tightly, it opens.