1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
5 g scallops / 50 g plain flour, 10 g rapeseed / 100 g potatoes / 1 egg. Accessories: sliced ginger and spring onion / fresh mushroom powder / 50 g water
2.
Pour the scallops into a bowl, add the shallots and ginger slices to remove the smell, then add in water, and soak overnight in advance.
*If the temperature in the area where the sisters are is still very high, Junjun recommends putting them in the refrigerator and soaking them directly. Scallops can also be replaced with seafood such as shrimp skins, shrimps, and whitebait to bring freshness to the biscuits.
3. Peel the potatoes, cut into small cubes, and steam for about 15 minutes.
4. When the potato pieces are cooked thoroughly, take them out and mash them into a puree.
5. Boil the rapeseed in a pot of boiling water, remove it, and chop it into fine pieces with a knife.
6.
Add the powdered rape to the mashed potatoes, then tear the soaked scallops directly into thin strips, and pour them into a bowl of mashed potatoes.
*If the child is a small month old and the chewing ability is not enough, the scallops can be processed twice, and the scallops can be cut directly into fine pieces for better chewing and digestion.
7.
Add fresh mushroom powder to taste, then beat in an egg.
* Babies who accept the taste of natural ingredients, you don’t need to add seasonings here. If you don’t have fresh mushroom powder, just switch to a little salt to taste.
8. Finally add 50 grams of flour and 50 grams of water
9. Stir all the ingredients thoroughly into a thick batter.
10. Brush oil in the pan, scoop a spoonful of batter and spread it into a small cake. By analogy, I spread a total of 10 vegetable cakes with these ingredients.
11. Fry on low heat until the bottom is set, then turn the cake over.
12. Wait until the other side has been set and ripened and turned slightly yellow, you can take it out.
13. This kind of vegetable pie is easy to make, tastes good, and nutritious. It is very suitable as a staple food that children can eat directly!
