Soft Waxy Blueberry Pumpkin Pie

Name: Soft Waxy Blueberry Pumpkin Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; Some Glutinous rice flour; Some Dried blueberries; a little Sugar; Some Vegetable oil; a little White sesame

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Blueberry fruits are rich in anthocyanin pigments, which have a good health effect on the eyes, reduce eye fatigue and improve night vision. Blueberries have a high pectin content, which can effectively lower cholesterol, prevent atherosclerosis, and promote cardiovascular health. Blueberries are rich in vitamin C, which can enhance heart function, prevent cancer and heart disease, prevent cranial nerves from aging, and enhance memory. It also has a good effect of eliminating inflammation in the body, especially for urinary tract infections and chronic nephritis.

This blueberry pumpkin pie is very simple to make, has high nutritional value, and has a soft, sweet and sour taste. It is a favorite for families and children. It is fried in a pot and half of it is eaten by children! I didn't even say I had to eat it. I was afraid that she could not digest too much, so she didn't let it eat! Indeed, anyone who doesn't hate eating sweets can't refuse it. It was so delicious, I ate 4 of them at once. For breakfast, you can make the dough first and fry it in a few minutes the next morning.

Ingredients

Soft Waxy Blueberry Pumpkin Pie

1. The pumpkin was washed and cut into pieces and steamed. I steamed a few taro by the way. The noodles were delicious

2. I ate the pumpkin skin. Just put in the pumpkin puree, put a proper amount of sugar, crush it with a spoon, and then add the dried blueberries. If the blueberries are big, cut them.

3. Put in glutinous rice flour, mix it with a spatula, and then make a soft dough with your hands

4. Take an appropriate amount of dough, roll it into a ball, roll a layer of white sesame seeds, and pat flat

5. Put an appropriate amount of oil in a non-stick pan, heat it on low heat, put in the pumpkin pie, and fry until both sides are golden and cooked. You can cover and fry quickly.