Soft Waxy Chestnut Puree
1.
Put the chestnuts into the oven at 200 degrees for 20 minutes.
2.
Go to death, crush.
3.
Add water and cook for 5 minutes on low heat.
4.
Pour into a blender to puree.
5.
Heat on low heat and add butter.
6.
Stir until the butter melts, pour the honey and stir well before coming out of the pan.
7.
Keep refrigerated~
Tips:
Very good baby food supplement, and now making Mont Blanc is super!