Soft Waxy Chestnut Puree

Soft Waxy Chestnut Puree

by Zhai Nu...

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

These days chestnuts are in season, and a lot of chestnuts are sold along the street, big and small, there are lots of them. As a chestnut control, when you really don’t stop eating, it’s basic to fry a pound of chestnuts every day. 😘

Today I bought two kilograms of popped chestnuts. Like the old popcorn, the chestnuts are big, but to be honest, the taste is not as good as the small chestnuts, and after the cold, the skin is super difficult to peel, so I improved it and made it. The chestnut mud! 😍"

Ingredients

Soft Waxy Chestnut Puree

1. Put the chestnuts into the oven at 200 degrees for 20 minutes.

Soft Waxy Chestnut Puree recipe

2. Go to death, crush.

Soft Waxy Chestnut Puree recipe

3. Add water and cook for 5 minutes on low heat.

Soft Waxy Chestnut Puree recipe

4. Pour into a blender to puree.

Soft Waxy Chestnut Puree recipe

5. Heat on low heat and add butter.

Soft Waxy Chestnut Puree recipe

6. Stir until the butter melts, pour the honey and stir well before coming out of the pan.

Soft Waxy Chestnut Puree recipe

7. Keep refrigerated~

Soft Waxy Chestnut Puree recipe

Tips:

Very good baby food supplement, and now making Mont Blanc is super!

Comments

Similar recipes

Chestnut Chicken Soup

Chestnut, Native Chicken, Sliced Ginger

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut

Sour Pear Soup

Sour Pear, Chestnut, Red Fruit

Sausage Braised Rice

Rice, Chestnut, Sausage

Braised Rice with Sausage and Chestnuts

Lightly Raise A Can Of Fresh Rice, Dried Shiitake Mushrooms, Sausage

Ribs and Chestnut Braised Rice

Chestnut, Star Anise, Ribs