Soft Waxy Chestnut Puree

by Zhai Nu...

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

These days chestnuts are in season, and a lot of chestnuts are sold along the street, big and small, there are lots of them. As a chestnut control, when you really don’t stop eating, it’s basic to fry a pound of chestnuts every day. 😘

Today I bought two kilograms of popped chestnuts. Like the old popcorn, the chestnuts are big, but to be honest, the taste is not as good as the small chestnuts, and after the cold, the skin is super difficult to peel, so I improved it and made it. The chestnut mud! 😍"

Ingredients

Soft Waxy Chestnut Puree

1. Put the chestnuts into the oven at 200 degrees for 20 minutes.

2. Go to death, crush.

3. Add water and cook for 5 minutes on low heat.

4. Pour into a blender to puree.

5. Heat on low heat and add butter.

6. Stir until the butter melts, pour the honey and stir well before coming out of the pan.

7. Keep refrigerated~

Tips:

Very good baby food supplement, and now making Mont Blanc is super!

Comments

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