Name: Soft Waxy Donuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Glutinous rice flour; 30g water; 125g High-gluten flour; 20g Caster sugar; 1/8 teaspoon salt; 8g milk powder; 1/2 tsp Dry yeast; 15g Whole egg; 8g butter; Some Corn oil; 50g Powdered sugar

Soft Waxy Donuts

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

I have never dared to make a doughnut, this fried doughnut. Thinking of it tumbling in a big pot of oil into a greasy look, it's hard to do anything.
Suddenly opened up. Air fryer! I tried fritters once with a fryer. The texture of the "youtiao" seems to be similar to that of a doughnut? The theory is feasible, but the grid basket of this fryer will leave strip marks on everything that is soft and falling. How about spreading baking paper? In this way, the soft dough will not sink into the gap of the mesh basket.
The capacity of the fryer is too small, and only four circles must be carried out in batches. Moreover, because the fryer is instantly shaped, the donut squeezes the hole in the middle to nothing during the process of gradual expansion. There is only the last circle, a private room, and a large hole before entering the pot, after the baking is over, a small hollow is finally left. It seems that the fryer donuts are still feasible, but they have to be hollowed out and baked one by one to avoid squeezing each other and leave enough space for the empty circle. However, roasting one by one is too consuming and time-consuming. . . . "

Soft Waxy Donuts

1. Glutinous rice soup: 15 grams of glutinous rice flour, 50 grams of water

2. Pour water and glutinous rice flour into the pot

3. Stir well

4. Heat on low heat, stir into a paste, turn off the heat and let cool

5. Put it in a bowl, cover with plastic wrap, and refrigerate for about 60 minutes.

6. Dough material: 125g high-gluten flour, 20g fine sugar, 1/8 tsp salt, 8 g milk powder, 1/2 tsp dry yeast, 15 g whole egg, 30 g water, 8 g butter

7. Take half of the soup and put it in a large bowl with the dough ingredients except the butter

8. Knead into a uniform dough, add butter

9. Continue to knead to pull the film

10. Put it in a bowl, put it in a warm place, and let it ferment for about 50 minutes

11. Dough grows up

12. Exhaust, divided into 4 equal parts, rounded

13. Poke a hole in the middle of the dough

14. Pull it into a circle and leave it to ferment for about 20 minutes

15. Prepare garnish: appropriate amount of corn oil, 50 grams of powdered sugar

16. Brush the fermented dough with corn oil

17. Put it into the preheated fryer basket

18. Put into the air fryer, 200 degrees, bake for 15-20 minutes

19. Take it out from time to time during the baking process, turn it over and brush with oil

20. Golden all over, baked, let cool

21. Coat powdered sugar after cooling, then

Tips:
The doughnut cutter can also be used to cut the shape to make the shape more neat.
If you don't have a fryer, you can use a frying pan to fry as usual.