Soft Waxy Q Bomb-red Bean Taro Balls

Soft Waxy Q Bomb-red Bean Taro Balls

1. The ingredients are ready for use

2. Wash sweet potatoes, purple potatoes, and pumpkin, peel and cut into slices

3. Add an appropriate amount of water to the pot, add sweet potatoes, purple potatoes, and pumpkin to a high fire and steam them over high heat, and steam for 15 minutes

4. The steamed sweet potatoes, purple sweet potatoes, and taro balls are mashed with a rolling pin, and 100g of tapioca starch is added separately

5. Knead the sweet potato, purple potato, and pumpkin batter into three-lighted dough. (The state of surface light, pot light, hand light) The kneaded dough stays for 10 minutes

6. Take out the kneaded dough and knead it into strips

7. Cut into small strips about 1.5cm

8. Pour appropriate amount of water into the pot, boil over medium-high heat, pour the prepared taro balls into the pot, cook for about 3 minutes, cook until the taro balls float to the surface of the water and then remove. (Stir while cooking to prevent taro balls from sticking to the pot)

9. Take out the cooked three-color taro balls and soak them in the white cold boil until they are completely cooled.

10. Add cooked red beans to taro balls

11. Add milk and condensed milk

12. Mix well and start eating

Tips:

1: You can creatively match your favorite ingredients, such as taro balls, red beans, pearls, fruits, etc.