1. First, peel the pumpkin, then put it in a steamer and steam for about 20 minutes, then take out and press it into pumpkin puree
2. First, peel the pumpkin, then put it in a steamer and steam for about 20 minutes, then take out and press it into pumpkin puree
3. Mix well with a spatula
4. Into such a dough, as shown below
5. Divide the dough into small squeezes of 30 grams each and squeeze again
6. Heat a non-stick pan, add a little oil, put the small dough in the pan, fry it, remember to turn it over
7. It can be served as breakfast or afternoon tea when served with milk or fruit.
8. Appreciation of finished products
