Soil Honey Rose Sago

Name: Soil Honey Rose Sago
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sago; 3 tablespoons Rose sauce; Some crystal sugar; Some sesame; 2 tablespoons Soil honey

by Jelly bean mom

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Ingredients

100g Sago
3 tablespoons Rose Sauce
Some Crystal Sugar

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Some Sesame
2 tablespoons Soil Honey

Soil Honey Rose Sago

1. Pour water into the pot to boil, pour sago

2. Cook until the sago is almost transparent, strain out the sago, rinse with clean water, and set aside

3. Wash the pot, pour in some water to boil, add in some rock sugar, pour in the cooked sago, and cook for about 5 minutes.

4. Pour into a bowl, add rose sugar, mix well, put in the refrigerator

5. Add honey when eating, sprinkle with sesame seeds

Tips:
Add honey when you eat it. Putting honey in too high temperature will affect the nutritional value of honey. If you like fruit, you can cut into pieces and add it to sago dew.