Solve Leftovers-tomato and Egg Fried Rice

Name: Solve Leftovers-tomato and Egg Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs egg; 1 large bowl Overnight meal; Some salt; Some Cooking Wine; Some oil

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was still a student, I was alone at home on vacation. My parents were at work and had no time to take care of my lunch. What I cooked most was fried rice. I really researched fried rice, after all, it is what I eat the most on a daily basis. I like fried rice with soy sauce, because the color is better, and the soy sauce will have the aroma of soy sauce, and you can add eggs. If there are any leftovers or meat at home, they will be put in together. The tomato and egg don’t need soy sauce to adjust the color because of the tomato. The Spring Festival holiday is over, and some simple and delicious food is great. "

Ingredients

1 piece Tomato
2 pcs Egg
1 large bowl Overnight Meal
Some Salt
Some Cooking Wine
Some Oil

Solve Leftovers-tomato and Egg Fried Rice

1. Prepare all ingredients

Solve Leftovers-tomato and Egg Fried Rice recipe

2. Beat the eggs, add a little salt and mix well

3. Cut the tomatoes into small pieces, as you like

4. Heat the oil in the pot. Because I use an induction cooker, the temperature cannot be too high. If the oil temperature is a little bit higher, it will look like bubbles when dropped into the egg. Add tomatoes when the eggs are almost fried, add the cooking wine and stir fry to get the juice

5. After adding the rice, you can add cooking wine and salt, stir fry until the rice has absorbed the tomato juice and the color is even

6. Just serve

Tips:
1. Don't be too stingy with oil, eggs are very oil-absorbing, and the amount of oil must be enough for two eggs
2. If you feel that the tomato flavor is not enough, you can add some tomato sauce to taste. The tomato scrambled eggs and the cooking wine are easy to get juice.
3. The rice is best served overnight, it will be harder and dry and easy to fry
4. The cooking wine is put after the rice is put in, so the rice can be scattered
5. The pan is not easy to stick after the eggs are scrambled. You can fry the rice first, and then cover the eggs. The oil must be ruthless.
6. Because there is no scallion, it will not be sprinkled. If there is scallion, you can sprinkle a little