Songhua Egg Sausage
by peiyanli
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shell and chop the Songhua eggs.
2. Beat the eggs.
3. After touching the oil in the steaming bowl, pour eggs, salt, starch, and pineapple eggs, stir gently, cover with plastic wrap, and pierce a few holes.
4. Put it in a steamer, steam for 10 minutes, take it out, turn it into a pot, cut it with a knife πͺ, or cut it in the bowl and turn it into the pot.
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