Songhua Egg with Ginger Sauce

Name: Songhua Egg with Ginger Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Songhua Egg; 15ml Vinegar; Some salt; 2g Sugar; 2 or three drops sesame oil; 10ml June Fresh Soy Sauce; 1/2 ginger

by elsa flying snow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The June Fresh Super Soy Sauce is fragrant and fragrant. The cold and hot stir-fry is very good. The ginger juice and Songhua Egg are a perfect match, and the right amount of June Fresh Soy Sauce is added. It is definitely more popular in the year-end dinner full of big fish and meat.

Ingredients

3 pcs Songhua Egg
15ml Vinegar
Some Salt
2g Sugar
2 or three drops Sesame Oil
10ml June Fresh Soy Sauce
1/2 Ginger

Songhua Egg with Ginger Sauce

1. First peel and wash the egg

2. Cut into half-moon shapes, one pineapple egg can be cut into 6-8 pieces and placed on a plate

3. Wash the ginger and finely chop

4. Add a small amount of salt, sugar, vinegar, and June fresh soy sauce

5. Add a few drops of sesame oil, mix well to melt the sugar and salt

6. Pour the mixed ginger juice evenly on the top of the egg

Tips:
1. You can cut more grated ginger, the more crushed the better;
2. Adding a small amount of sugar can have a fresh and sweet taste, and you can add it according to your preference.