Songhua Egg with Ginger Sauce
by Child Hitomi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare Songhua Eggs.
2. Shell the Songhua eggs.
3. Cut the Songhua Egg into petals. Arranged neatly on the plate.
4. Mix the seafood soy sauce, vinegar, sesame oil, and chicken essence.
5. Cut the ginger into fine pieces.
6. Put the minced ginger on the egg and pour the seasoning.
7. The savory ginger syrup and songhua eggs are just fine.
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