Songhua Egg with Ginger Sauce
by Pointed Lotus
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. material
2. Peel and wash the Songhua eggs
3. Dice green pepper
4. Ginger diced
5. Now come to the sauce, pour in Lee Kum Kee steamed fish soy sauce
6. Pour in Haitian oyster sauce
7. Pour in sesame oil
8. Pour in the minced ginger and stir well, the ginger juice will be ready
9. Songhua egg cut into pieces
10. Sprinkle with diced green pepper
11. Pour ginger juice and mix well
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