1. Prepare the raw materials
2. Finely chop ginger and garlic
3. Peel the Songhua Egg and remove the white skin at the same time
4. In a small bowl, add ginger, minced garlic, light soy sauce, white vinegar, and adjust the juice
5. Use a knife to carefully cut the songhua egg into small pieces
6. For the sake of beauty, put it well
7. Drizzle the adjusted juice
8. The simple and delicious ginger syrup songhua egg is ready
Tips:1. Songhua eggs must be mixed with ginger vinegar sauce to eat. Not only does it taste good, but also uses the volatile oil and acetic acid contained in the ginger vinegar juice to destroy the toxic substance Huang Dan powder and Songhua eggs used in the production of Songhua eggs. Hydrogen sulfide, ammonia, etc., which are harmful to the human body, produced during the decomposition of the protein;
2. Put the knife for cutting the egg in the hot water to blanch it, and the egg will be more neatly cut out.
