Songhua Egg with Sauce
1.
Prepare the ingredients: cut the pineapple egg into small pieces and put it on the plate
2.
Adjust the sauce: put soy sauce, lemon salad juice, sesame oil, green onion, garlic, black and white sesame together and mix thoroughly
3.
Just pour the sauce on the egg
4.
Delicious
Tips:
Adjust the amount of juice according to your own taste