Songhua Eggs with Ginger Vinaigrette

Name: Songhua Eggs with Ginger Vinaigrette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Songhua Egg; 3 slices ginger; 2 cloves garlic; Some Soy sauce; Some Vinegar

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today’s protagonist must have guessed it. It is the Songhuadan, which is loved and blossomed by everybody, and there are also preserved eggs.
Although it looks ugly, it is even listed as one of the world's top ten ugly foods by foreigners, but people who have eaten it are impressed by its unique taste and texture. According to traditional Chinese medicine, Songhuadan is cold in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It is edible for the general public, and the most suitable for those who are prosperous. Next time foreigners say bad things about it while we are eating, let's just paste a plate over it! If you can't think about it, isn't this a waste of delicious food! Or just give him a roll of eyes!

Ingredients

2 pcs Songhua Egg
3 slices Ginger
2 cloves Garlic
Some Soy Sauce
Some Vinegar

Songhua Eggs with Ginger Vinaigrette

1. Wash two loose eggs;

Songhua Eggs with Ginger Vinaigrette recipe

2. Peel off the shell and rinse with water;

3. Prepare a small thread for sewing clothes and rinse it with water.

4. Put the thread from one end, pinch the thread at both ends with your fingers, press down, and the thread will swish into the egg body;

5. Hold the egg in one hand, hold the two ends of the thread in the other hand and pull down to easily divide the egg in two, without any “sluggishness” at all;