Songhua Eggs with Sauce

Name: Songhua Eggs with Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Songhua Egg; 10 pieces ginger; 4 tablespoons Vinegar; 2 tablespoons Soy sauce; 1 tablespoon Mountain spring water

by DY Cloud Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Healthy and delicious dishes

Ingredients

4 Songhua Egg
10 pieces Ginger
4 tablespoons Vinegar
2 tablespoons Soy Sauce
1 tablespoon Mountain Spring Water

Songhua Eggs with Sauce

1. Minced fresh ginger

2. Mix the aged vinegar, light soy sauce, and water for 3 minutes.

3. Pour the ginger juice evenly on the Songhua eggs.

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