1. Cut tofu in cold water, add 1 tablespoon of salt to the pot, boil for 2 minutes, remove the water and set aside
2. Chop green onions and cut parsley into sections. spare.
3. Peel and wash the Songhua eggs, chopped for later use.
4. Put the dried tofu into a basin, add salt, add chicken essence, and add chopped songhua eggs.
5. Add chopped green onion, coriander, add cooked soybean oil and mix well. Put it on the table.
Tips:Add 3 grams of salt to a pot of water tofu under cold water, boil for 2 minutes, and remove the water. Don't worry, tofu won't be very salty, but slightly salty.
