1. Millet a measuring cup.
2. Pour millet into a casserole and add wolfberry and chestnuts.
3. After washing, pour clean water into it, and the millet porridge will be viscous about 10 minutes after it is boiled.
4. Eating millet often can help calm the nerves and nourish the stomach
Tips:I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!
