1. Pick and wash the Sophora japonica.
2. Boil water in a pot.
3. Wash the clams and steam them on the pot.
4. After blanching, the Sophora japonica has been squeezed out with cold water.
5. The clams take out the meat and soup.
6. Pour into Sophora japonica.
7. Beat in the eggs.
8. Add appropriate amount of salt and mix well.
9. Pour the flour.
10. Stir well.
11. Pour the oil in the non-stick pan and heat it, then spread the sophora japonica paste.
12. Fry on low heat until golden on both sides.
13. Finished picture.
14. Finished picture.
Tips:1 Pour the clam meat and the soup into the Sophora japonica.
2 When frying, pay attention to adjusting the heat to prevent it from frying.
