1. Materials are ready.
2. Wash the prawns, remove the shells and remove the prawns, and pat them into puree;
3. Mix the shrimp paste into the pork filling;
4. Add eggs, Sophora japonica, minced ginger, chopped green onion, oil, salt;
5. Stir evenly, wash and drain Sophora japonica, do not add too much water to the meat;
6. Wonton skin is rolled thin;
7. Put in the right amount of stuffing and wrap it into wontons;
8. Boil the wontons in a pot of boiling water, and order cold water twice during the period;
9. Put salt, chicken essence, seaweed, dried shrimp skin, green onion, locust flower and a little oil in the bowl;
10. After the wontons are cooked, add the soup.
