Sophora Crepe Wonton

Sophora Crepe Wonton

by Forgotten↘Layla●

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The crepe here actually rolls out the wonton wrapper again. After cooking the ravioli, you can see the green locust blossoms from the thin skin. It is more elegant than delicious. "

Ingredients

Sophora Crepe Wonton

1. Materials are ready.

Sophora Crepe Wonton recipe

2. Wash the prawns, remove the shells and remove the prawns, and pat them into puree;

Sophora Crepe Wonton recipe

3. Mix the shrimp paste into the pork filling;

Sophora Crepe Wonton recipe

4. Add eggs, Sophora japonica, minced ginger, chopped green onion, oil, salt;

Sophora Crepe Wonton recipe

5. Stir evenly, wash and drain Sophora japonica, do not add too much water to the meat;

Sophora Crepe Wonton recipe

6. Wonton skin is rolled thin;

Sophora Crepe Wonton recipe

7. Put in the right amount of stuffing and wrap it into wontons;

Sophora Crepe Wonton recipe

8. Boil the wontons in a pot of boiling water, and order cold water twice during the period;

Sophora Crepe Wonton recipe

9. Put salt, chicken essence, seaweed, dried shrimp skin, green onion, locust flower and a little oil in the bowl;

Sophora Crepe Wonton recipe

10. After the wontons are cooked, add the soup.

Sophora Crepe Wonton recipe

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