1. Wash the Sophora japonica and pour the Sophora japonica into the blanching water after the water in the pot is boiled.
2. fish out. Pour in salt, wheat flour and eggs.
3. After stirring, brush the oil in the heated non-stick pan, pour the batter into the pan and spread it out.
4. Fry golden brown on both sides, remove and cut into pieces!
Tips:Very simple!
