Sophora Flower Egg Pancake
1.
Prepare Sophora japonica and clean it up.
2.
Rinse with water.
3.
Bring the water to a boil, pour the Sophora japonica flowers, blanch the water, and get out of the pot when the color changes.
4.
Rinse with cold water and dry the water.
5.
Add eggs and salt.
6.
Add flour and stir well, add chopped green onion.
7.
Heat the pan, brush the oil, pour the stirred into the pan, and level it.
8.
Out of the pot.