Sophora Flower Egg Pancake

Name: Sophora Flower Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sophora japonica; 70g Flour; 3 pcs egg; Some salt; a little White pepper

by Simple is happy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sophora japonica contains rutin, sophoradiol, vitamin A and other substances, which can improve the function of capillaries, maintain normal resistance of capillaries, and are beneficial to the prevention of hypertension and diabetes. Sophora japonicus has a bitter taste and slightly cold, and it returns to the liver and large intestine meridian. Sophora japonicus has a cold nature and has the effect of cooling blood to stop bleeding. Drinking Sophora japonica decoction instead of tea can treat symptoms such as liver heat, red eyes, headache and dizziness. "

Ingredients

50g Sophora Japonica
70g Flour
3 pcs Egg
Some Salt
a little White Pepper

Sophora Flower Egg Pancake

1. Prepare materials

2. Beat the eggs, add about 80 grams of water, 70 grams of flour, add appropriate amount of salt and white pepper, and mix well

3. Add Sophora japonica and stir well

4. Spread oil in the pan, pour in an appropriate amount of batter, not too thick, and fry on medium-low heat until it solidifies and is golden brown and cooked.