Sophora Flower Egg Pancake

by Dusty

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

3

Sophora japonicus blooms just right in spring, pick a handful, make Sophora japonica egg cakes, eat fresh! It's not too complicated, just try it out!

Ingredients

Sophora Flower Egg Pancake

1. Prepare the materials. Sophora japonica is cleaned.

2. Put a small half pot of clean water in the pot, boil, then put in the Sophora japonica, boil and blanch the water.

3. Then take it out and try to control the moisture as much as possible.

4. Pour in salt, wheat flour, and beat in eggs.

5. Stir it into a paste, slightly viscous, not in a fluid state.

6. Prepare a non-stick pan, heat it, brush it with oil, and heat it up.

7. Pour the batter into the pan and spread it out with a spatula. Fry golden brown on one side with low fire.

8. After frying golden brown on one side, turn it over and fry the other golden brown too.

9. After frying, pour out on the chopping board and cut into 8 portions with a knife.

10. Loading

Tips:
It's simple, there are no tips this time!
Eat it while it's hot!

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