Sophora Japonica
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Fine cornmeal
2. Take 200 grams and put it in the basin
3. Pot boil water
4. Pour boiling water into the cornmeal
5. Stir while pouring
6. Sophora japonica
7. Wash
8. Boil water in a pot of boiling water
9. Soak in cold water after removing
10. Take Sophora japonica and put dry water in the corn flour
11. Put a small amount of salt and baking powder (or baking soda)
12. After mixing well, put a small amount of flour
13. Stir well
14. Can be easily formed into a round shape
15. Wowotou
16. Put it in a steamer with a cloth
17. All done
18. After the fire is boiled, steam for 20 minutes
19. Steamed Wowotou, simmer for 5 minutes
20. open the lid
21. Take it out for loading
22. Finished product
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