Sophora Japonica

Sophora Japonica

1. Fine cornmeal

2. Take 200 grams and put it in the basin

3. Pot boil water

4. Pour boiling water into the cornmeal

5. Stir while pouring

6. Sophora japonica

7. Wash

8. Boil water in a pot of boiling water

9. Soak in cold water after removing

10. Take Sophora japonica and put dry water in the corn flour

11. Put a small amount of salt and baking powder (or baking soda)

12. After mixing well, put a small amount of flour

13. Stir well

14. Can be easily formed into a round shape

15. Wowotou

16. Put it in a steamer with a cloth

17. All done

18. After the fire is boiled, steam for 20 minutes

19. Steamed Wowotou, simmer for 5 minutes

20. open the lid

21. Take it out for loading

22. Finished product