1. Sophora japonica blooms in boiling water for more than ten seconds.
2. Remove the water control.
3. Add an appropriate amount of flour and beat in 2 eggs.
4. Pour in appropriate amount of pepper powder and salt.
5. Add a little water and make a thick batter.
6. Brush the pan with oil and scoop the Sophora japonica egg paste into small cakes.
7. Fry on low heat until golden on both sides, turn off the heat and serve.
8. Finished product.
9. Finished product.
