Sophora Japonica

by Cai Yao

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sophora Japonica

1. Sophora japonica is washed well.

2. Add salt, eggs, flour, mix well and mix well.

3. Turn on the electric baking pan, add more oil, and slowly pour it in to make it evenly. Close the lid

4. Open for five minutes, turn over and cover for five minutes

5. About 13 or 4 minutes, it’s going to be out of the pot

6. Electric baking pans are healthier than the oil used in woks.

7. Finished product

8. Fragrant. . .

Comments

Similar recipes

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Sophora Japonica Rice-childhood Memories

Sophora Japonica, Cucumber, Garlic

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Sophora Japonica Soup

Sophora Japonica, Flour, Water

Tasty Sophora Soup

Sophora Japonica, Egg, Flour

Scrambled Eggs with Sophora Japonica

Sophora Japonica, Egg, Salt

May Sophora Flower Cake Fragrant

Sophora Japonica, Egg, Salt

Sophora Muffins

Sophora Japonica, Muffin Powder, Plain Water