1. Sophora japonicus pluck the old stems and leave only the flowers
2. Soak in salt for 10 minutes
3. Clean and control water
4. Beat in two eggs
5. Add a pinch of salt
6. Small amount of flour
7. Mix evenly
8. This kind of stickiness is fine
9. Heat oil and spread into round cakes
10. Slowly fry and turn over
11. Golden on both sides
Tips:Fresh Sophora japonica can be eaten with a handful, so it will be cooked when the noodles are cooked.
