Sophora Japonica

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

18

Difficulty

Normal

Time

10m

Serving

3

In spring, Sophora japonica is in full bloom quietly with its fragrance and sweetness. The delicacy made with Sophora japonica has the fragrance to tempt your taste buds!

Ingredients

A lot Sophora Japonica
a little Salt

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2 Egg

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A small amount Flour

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Sophora Japonica

1. Sophora japonicus pluck the old stems and leave only the flowers

2. Soak in salt for 10 minutes

3. Clean and control water

4. Beat in two eggs

5. Add a pinch of salt

6. Small amount of flour

7. Mix evenly

8. This kind of stickiness is fine

9. Heat oil and spread into round cakes

10. Slowly fry and turn over

11. Golden on both sides

Tips:
Fresh Sophora japonica can be eaten with a handful, so it will be cooked when the noodles are cooked.

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