1. Add an appropriate amount of water to the flour, or add water while stirring, to control the thinness and consistency. The noodles are slightly thicker than pancakes. (Because the washed Sophora japonica also contains water) The noodles should be mixed without lumps. If there are small lumps, you can wash the vegetables and stir a few more times during the preparation time. Make the noodles first to make the noodles better when washing vegetables.
2. Spread the selected Sophora japonica in water first, then soak it in water, sprinkle some salt and soak for 5-10 minutes, and then wash it 2-3 times. Do not scratch and rub with your hands when washing, but gently wash, similar to washing strawberries.
3. Pour the washed Sophora japonica into the batter and stir evenly.
4. Put an appropriate amount of oil on the electric baking pan. After the oil is hot, pour the batter into it with a spoon. My spoon is exactly one spoonful, and then use the spoon to flatten the top.
5. After the bottom is basically formed, turn it over with a spatula, then cover the lid of the electric baking pan and heat it for about 3 minutes to get out of the pan. Add a bowl of mung bean porridge and cold onion, it is a simple meal.
Tips:Some people will ask how to eat cold onions? I have never eaten it before, and I have never tried it. I did this. I cut the onion into thin slices, rinsed it with water 2-3 times to remove the spiciness, and boiled it in cold white at the end. Pour out the water. Sprinkle with appropriate amount of sugar, stir well and marinate for 5 minutes, then add appropriate amount of salt, splash with hot oil, then add vinegar, light soy sauce, (I added tomatoes, so just put a little bit of vinegar, or leave it alone. Vinegar) Stir evenly. There is no spicy taste, and it is very tasty.
