Sophora Japonica

Name: Sophora Japonica
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Sophora japonica; 2 pcs egg; 1 tablespoon Soy sauce

by Caohai (from Tencent.)

4.7 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Spring is here, and the flowers blooming everywhere are fragrant. Colorful and brimming with the beauty of spring. Everyone likes flowers for their beauty, and there are many flowers that can be used to make delicacies. Sophora japonica is well-known that it can be steamed, fried, and stewed in a delicious and sweet flavor.

Ingredients

300g Sophora Japonica
2 pcs Egg

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1 tablespoon Soy Sauce

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Sophora Japonica

1. Prepare the ingredients

2. Wash Sophora japonica several times to remove dust, insects and impurities

3. Stir-fry Sophora japonica with a little oil in the pan

4. Stir fry

5. Add light soy sauce to taste and serve on a plate for later use

6. Egg small fire stall cake

7. Scoop out and load locust

8. Just cover or roll up

9. Very sweet taste

Tips:
This dish is simple and delicious, and the unique sweetness of Sophora japonica can't be concealed. Fry the omelet on low heat for one minute. The taste of Sophora japonica is adjusted according to your own ideas.