1. Use warm water to dissolve the yeast, knead the dough, and let it stand. It takes different time for different room temperature, and the noodles can be 1.5-2 times the size. Make stuffing when making the dough. Remember to add a little soda noodles after the dough is cooked, and knead it well.
2. Minced ginger
3. Finely chopped green onions
4. Minced meat
5. Add minced ginger, light soy sauce, salt, and pepper to the meat, you can use disposable gloves to stir, save effort!
6. Add the minced green onion and blanched Sophora japonica to the mixed meat. Remember to squeeze out the excess water after blanching the sophora flower. Add salt for the second time, and the filling will taste more fresh if the salt is heavier! Mix well.
7. Roll the dough out, leave it for 3-5 minutes after wrapping, and steam it for 15 minutes. The first time the bun is wrapped, it looks a bit ugly.
