1. Add a pound of flour and appropriate amount of yeast to make the dough and ferment for more than three hours. If you want to make it fast, use warm water to make the dough rise. It is twice as big as the original, and it will be fermented with honeycomb. (The flour is self-milled, so it's a bit yellowish)
2. Fry five eggs with enough salt.
3. Add Sophora japonica and fry it lightly to turn green, add salt, and add oyster sauce for freshness.
4. Wrap it for half an hour and steam it for 20 minutes.
5. It is delicious and very fragrant, with the fragrance of tender locust flowers, and the egg is very delicious. How I felt when I was young
Tips:After washing the Sophora japonica, it must be dried without too much water, because the buns have too much water and they will flow out.
