Sophora Japonica Dumplings
1.
Add appropriate amount of minced ginger and dumpling seasoning to the meat filling, simmer in hot oil, then add minced shallots, mix well with soy sauce and salt, and marinate for half an hour.
2.
At the beginning of the package, add the Sophora japonica that has been washed and dried and mixed well.
3.
Add some salt to the water to cook the dumplings, boil 3 times, start eating!
Tips:
When washing Sophora japonica, add some flour to the water to make it clean.