1. Wash the Sophora japonica and blanch it for later use.
2. Dumpling wrappers are set aside.
3. Sophora japonica, dried and chopped.
4. Fry the eggs and beat them together.
5. Pour in five-spice powder with hot oil, add salt and mix well.
6. Put the right amount of stuffing in the dumpling wrapper and start making dumplings.
7. Wrap them in order for later use.
8. Boil water in a boiling pot and add dumplings.
9. Cook for three times and serve.
10. Homemade vegetarian dumplings are delicious and healthy.
11. Finished picture.
Tips:Perfect with red oil dipping sauce! Wish you be happy!
