Sophora Japonica Rice

Name: Sophora Japonica Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sophora japonica; Some Flour; Some salt; Some pepper powder; Some oil; Some Chicken Essence; Some garlic; Some Chili noodles

by Flower Demon Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sophora japonicus has a fragrance and sweet taste, rich in vitamins and various minerals. It also has the effects of clearing away heat and detoxifying, cooling blood and moisturizing the lungs, lowering blood pressure, and preventing stroke. After being picked, it can be used to make soup, mixed vegetables, braised rice, and can also make Sophora japonica cake and dumplings. The most common thing in daily life is steamed Sophora japonica (also known as Sophora japonica rice)"