1. Sophora japonica wash and control water
2. Add salt and mix well
3. Add 1 egg and mix well
4. Add flour and mix well
5. Add appropriate amount of water and stir to make a paste
6. Put a little oil in the pan and spread the batter
7. Turn it over and fry again. Fry on both sides.
Tips:Sophora japonica pancakes pay attention to the sweetness of Sophora japonica, and only salt can be used for seasoning.
