Sophora Pork Dumplings
by Qi_feXjZ8E2
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the fresh Sophora japonica with boiling water to squeeze out the water
2. Mix the stuffing, Sophora japonica, minced pork, chopped green onion, garlic, pepper, soy sauce, oyster sauce, sesame oil, sugar, eggs, and mix the stuffing evenly
3. Buy ready-made dumpling wrappers
4. Wrap it into your favorite dumpling shape
5. This is the dumpling shape I like
6. Boil the dumplings in a pot
7. Order cold water and cook until the dumplings float
8. The taste of spring
9. Rich aroma and delicious.
