Sorghum Rice Porridge
1.
1 bowl of sorghum rice, this amount of staple food for dinner is basically 2~3 people can eat one meal. The sorghum rice is cleaned and washed, and it looks white after a few times. This is the sorghum rice grown at home. It is not grinded hard enough, and traces of red skin can be seen. The white sorghum rice sold on the Internet is very white. To red.
2.
Kidney beans are cleaned and it is best to soak them in advance to make them easier to cook.
3.
Put the cleaned sorghum rice and kidney beans into the inner pot of the rice cooker. Now you can see why this sorghum rice is called white sorghum rice. After washing, the rice grains are much whiter.
4.
Add the right amount of water, which is less than the amount of water used to cook big ballast porridge.
5.
Connect the power supply, select the porridge cooking function, start the switch, and the water boil time, the time is 50 minutes.
6.
When the time is up, open the lid, and the porridge is ready. Looks like you have an appetite. The taste is soft and smooth, the taste is crispy and tender, the old taste, special aftertaste, but also promotes digestion, is good for health, and is especially suitable for dinner.
7.
Let's have another plate of salted goose eggs. It was delicious. It was greedy. It was perfect to eat porridge and salted eggs!
