Soufflé Mexican Bread
by sunshinewinnie
Favorite
Difficulty
Normal
Time
2h
Serving
2
My little bear used to like a piece of bread in the new language of bread-Big Big Egg. Speaking of this bakery, I like its name very much. Both the Chinese name and the English name are very beautiful. If the Chinese name is called "Bread Heart" It feels so good.
After that, we slowly started to get in touch with baking, and we hardly bought baked goods outside, but the big dome made the bear feel close to each other.
Later, I noticed Mexican bread, which felt like a big dome, and the result was welcomed.
Speaking of this Mexican bread, the name sounds like a foreign product from Mexico. In fact, this bread has the closest connection with a Chinese couple. Let’s see how it came from:
In Chinese bakeries in mainland China, Hong Kong, Taiwan and overseas, you can often see a cute "Mexican bag" with a white crispy skin. Many people think that this bread is from Mexico, because it is crispy like a Mexican sombrero, it is named "Mexican Bun". In fact, this bread has an out-and-out "Chinese ancestry". This is the practice of combining traditional Mexican sweet bread and Hong Kong-style pineapple buns after a couple surnamed Wu immigrated to Mexico. They used butter, sugar and a small amount of flour to make a sweet paste in the form of a paste and spread it on the dough for baking. As a result, this kind of soft bread with a crispy sweet hat has received unanimous praise, and customers are constantly coming. (From the Internet)
After that, we slowly started to get in touch with baking, and we hardly bought baked goods outside, but the big dome made the bear feel close to each other.
Later, I noticed Mexican bread, which felt like a big dome, and the result was welcomed.
Speaking of this Mexican bread, the name sounds like a foreign product from Mexico. In fact, this bread has the closest connection with a Chinese couple. Let’s see how it came from:
In Chinese bakeries in mainland China, Hong Kong, Taiwan and overseas, you can often see a cute "Mexican bag" with a white crispy skin. Many people think that this bread is from Mexico, because it is crispy like a Mexican sombrero, it is named "Mexican Bun". In fact, this bread has an out-and-out "Chinese ancestry". This is the practice of combining traditional Mexican sweet bread and Hong Kong-style pineapple buns after a couple surnamed Wu immigrated to Mexico. They used butter, sugar and a small amount of flour to make a sweet paste in the form of a paste and spread it on the dough for baking. As a result, this kind of soft bread with a crispy sweet hat has received unanimous praise, and customers are constantly coming. (From the Internet)
