Soufflé Muffins
by Month 🈷️
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients.
2. Stir milk, egg yolk, and low powder evenly.
3. The egg whites are added three times with white sugar and beaten until they become grainy.
4. Take one-third of the egg white and put it in the egg batter, turning it up and down.
5. Pour the egg batter into the egg whites and turn it up and down evenly.
6. Put butter in the pan and heat it up.
7. Put in the batter, add a small amount of water, cover with a lid, and fry for about 3 minutes.
8. Turn it over, add a small amount of water, cover with a lid, and fry for about 3 minutes.
9. Sprinkle with honey and powdered sugar.
10. Finished picture.
11. Finished picture.
12. Finished picture.
13. Finished picture.
