Souffle Hashed Brown

Souffle Hashed Brown

1. Let’s review the main ingredients

2. First, let’s process the potatoes. After peeling the potatoes, use a plane to beat them into fine threads.

3. Soak in clear water

4. Wash away excess starch

5. Drain the water and set aside

6. Find a super clean super clean super clean bowl

7. Beat the egg whites of the eggs into a bowl, and then put them in the refrigerator for a while, which will make it easier to beat

8. The egg yolk, together with salt, black pepper, and parmesan cheese, are mixed with potato shreds evenly

9. This is the state after mixing

10. Next, send the egg whites, the method is as follows

11. (Decreasing the speed of egg white method) Use the highest speed to foam the egg whites, add a little salt and half of the fine sugar, and continue to beat at the highest speed for about 30 seconds; pour in the remaining white sugar, reduce the speed and continue to beat for about 30 seconds; finally use Beat at the slowest speed to dry foaming

12. Take about 1/3 of the egg white and mix it with potato shreds. During this time, use the "turning and mixing method" of making cakes.

13. Finally, pour in the remaining egg whites and continue to mix gently

14. Put a little raw oil in a non-stick pan

15. Fry both sides of the potato pie with medium heat until golden brown (the skill of frying potato pie is shared in the experience section below)

Tips:

1. When frying the potato cakes, don’t always think about turning it. After spreading it out, use your nose to smell it. When you smell the egg scent, use a spatula to lift the edge to observe. Once you see the golden brown, you can turn it. surface.
2. In the process of turning the noodles, if you don’t have a mature spooning technique, you can use a dish slightly larger than the potato cake area to buckle upside down on the potato cake, and then press the bottom of the dish with one hand, together with a non-stick pan. Turn over 180 degrees, and finally slide the potato cakes back into the pot.
3. For the taste of potato cakes, you can actually add kimchi, ham slices, etc. according to your preference.

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