Souffle Toast

Souffle Toast

by Star wish 1236

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

It is said that this is the signature toast of an Internet celebrity shop. I reduced the sugar and oil on the basis of the original recipe. The method is simple and the finished milk is full of flavor. After being sliced, it is re-baked in the oven. The crispy is delicious! "

Ingredients

Souffle Toast

1. Put the dough ingredients into the bread bucket except the butter, knead until a thick film is formed, and knead with butter until the film is formed.

Souffle Toast recipe

2. Start the first fermentation.

Souffle Toast recipe

3. Mix the butter and powdered sugar.

Souffle Toast recipe

4. Stir well.

Souffle Toast recipe

5. Add milk powder.

Souffle Toast recipe

6. well mixed.

Souffle Toast recipe

7. Divide equally into two portions, put them in a fresh-keeping bag, roll them out, and put them in the refrigerator for later use.

Souffle Toast recipe

8. The dough rises to 1.5 times its size.

Souffle Toast recipe

9. Take out the dough and let it vent. Make 2 portions each, round and let stand for 15 minutes.

Souffle Toast recipe

10. Roll them out to be slightly larger than the milk flakes.

Souffle Toast recipe

11. Put on the crispy slices.

Souffle Toast recipe

12. Roll up longitudinally.

Souffle Toast recipe

13. Press flat.

Souffle Toast recipe

14. Cut into 3 strips on average from 2 cm from the head.

Souffle Toast recipe

15. Braid the braid and pinch the tail tightly.

Souffle Toast recipe

16. Press the head and tail flat.

Souffle Toast recipe

17. Fold the ends underneath.

Souffle Toast recipe

18. Put it in a toast box.

Souffle Toast recipe

19. Put it in the oven and ferment at low temperature until it is 8 minutes full. Cover the lid and continue to ferment for 20 minutes.

Souffle Toast recipe

20. Put it in the middle and lower layer of the preheated oven, spread grease paper on the grilling net, heat 170 degrees and lower 180 degrees, bake for 40 minutes.

Souffle Toast recipe

21. It will be demoulded and cooled immediately after being released from the oven.

Souffle Toast recipe

22. After being sliced, put in the oven to re-bake, crisp and delicious.

Souffle Toast recipe

23. Finished picture

Souffle Toast recipe

24. Finished picture

Souffle Toast recipe

25. Finished picture

Souffle Toast recipe

Tips:

1. Adjust the amount of liquid according to the water absorption of the flour

2. Adjust the amount of sugar according to each person's taste

3. The secondary fermentation temperature should not be higher than 35 degrees, and it can also be fermented at room temperature

4. Oil will leak from the bottom of the toast mold when baking, so spread grease paper on the grill

5. Adjust the baking temperature according to the attributes of each person's oven

6 Only then can make 2 toasts

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar