Souffle Toast

Souffle Toast

by Star wish 2790

4.8 (1)

Difficulty

Normal

Time

1h

Serving

5

It is said that this is the signature toast of an Internet celebrity shop. I reduced the sugar and oil on the basis of the original recipe. The method is simple and the finished milk is full of flavor. After being sliced, it is re-baked in the oven. The crispy is delicious!

Souffle Toast

1. Put the dough ingredients into the bread bucket except the butter, knead until a thick film is formed, add butter and knead until the film is formed

Souffle Toast recipe

2. Start the first fermentation

Souffle Toast recipe

3. Mix the butter and powdered sugar

Souffle Toast recipe

4. Stir well

Souffle Toast recipe

5. Add milk powder

Souffle Toast recipe

6. well mixed

Souffle Toast recipe

7. Divide equally into two, put in a fresh-keeping bag, roll out thin, and put in the refrigerator for later use

Souffle Toast recipe

8. Prove the dough to 1.5 times its size

Souffle Toast recipe

9. Take out the dough and let it vent, average 2 portions respectively, round and let stand for 15 minutes

Souffle Toast recipe

10. Roll them out to be slightly larger than the milk crisp

Souffle Toast recipe

11. Put on the milk crisp

Souffle Toast recipe

12. Roll up longitudinally

Souffle Toast recipe

13. Flatten

Souffle Toast recipe

14. Cut an average of 3 strips from 2 cm from the head

Souffle Toast recipe

15. Braid, pinch the tail

Souffle Toast recipe

16. Flatten the head and tail

Souffle Toast recipe

17. Fold the ends down

Souffle Toast recipe

18. Put in toast box

Souffle Toast recipe

19. Put it in the oven and ferment at low temperature until it is 8 minutes full, cover the lid and continue to ferment for 20 minutes

Souffle Toast recipe

20. Put it in the middle and lower level of the preheated oven, spread grease paper on the grill, ignite 170 degrees and lower 180 degrees, bake for 40 minutes

Souffle Toast recipe

21. Immediately demoulding and cooling out of the oven

Souffle Toast recipe

22. After slicing, put in the oven to re-bake, crispy and delicious

Souffle Toast recipe

Tips:

1. Adjust the amount of liquid according to the water absorption of the flour

2. Adjust the amount of sugar according to each person's taste

3. The secondary fermentation temperature should not be higher than 35 degrees, and it can also be fermented at room temperature

4. Oil will leak from the bottom of the toast mold when baking, so spread grease paper on the grill

5. Adjust the baking temperature according to the attributes of each person's oven

6 Only then can make 2 toasts

This dish is also called: Best Souffle Toast recipe, Chinese Souffle Toast recipe, Healthy Souffle Toast

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